Easiest Way to Make Appetizing Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper. Mix together ensuring the potatoes are well coated and place on a baking tray lined with parchment. Add onion and stir fry until tender.

Add salt and pepper and mix. Spoon equal amounts into the lettuce cups, garnish and serve. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. Prepare 1 of minced beef.
2. It's 1 of olive oil.
3. Prepare 1 of chillis.
4. Prepare 1 clove of of garlic.
5. It's 1 of fresh ginger.
6. You need 1 of spring onions.
7. Prepare 1 of sesame seed oil.
8. It's 1 of fish sauce.
9. You need 1 of limes.
10. You need 1 of brown sugar.
11. Prepare 1 of soy sauce.
12. You need 1 of coriander.
13. You need 1 of potatoes.
14. It's 1 of fresh rosemary.
15. It's 1 of baby gem lettuce.

Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. Heat up enough oil over high heat. Coat beef slices with cornflour again, making sure the beef slices are well coated. Shake off the excess cornflour from beef slices.

Chilli beef in lettuce cups with roast potato wedges step by step

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

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