Recipe: Delicious Baked Rice With Salted Fish

Baked Rice With Salted Fish. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika. This saltfish and rice cook-up is popular in Barbados.

Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. Then add the cooked rice and chicken and stir everything well until the rice is heated through. You can have Baked Rice With Salted Fish using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Rice With Salted Fish

1. It's 1 tsp of light soy sauce.
2. It's 1 cup of rice with 3 cardamon pod.
3. Prepare of marinate.
4. Prepare 1/2 cup of sweet soy sauce for clay pot.
5. You need of garnish.
6. It's 3 slice of salted fish.
7. Prepare 1 bunch of spring onion.
8. You need of PORK OPTION 1.
9. It's 1 dash of meat tenderizer.
10. Prepare 10 small of cube soft pork rib.
11. It's of CHICKEN OPTION 2.
12. Prepare 6 of chicken wing.

Now add the shaoxing wine, sesame oil, and salt to taste. Fluffy, lemony basmati rice infused with fragrant South Indian spices and studded with roasted peanuts, makes a delicious and colorful pilaf for serving with spice-rubbed fish. The cooking oil in the pan would be infused with fragrance from the salted fish. Remove salted fish bits from pan/wok and set aside.

Baked Rice With Salted Fish step by step

1. bake the salted fish with little oil at 200C for 10 minute then set aside.
2. marinated soft pork rib or chicken for half hour.
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately.
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir.
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot.
6. serve rice top pork and salted fish and scallion.

Leave the cooking oil in the pan/wok. Cook the rice and let cool then. Wash and cut the carrots and diced and finely chop the chives. Then crumble the fish and fry in a pan until they are golden brown. Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top.