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When it comes to typical Australia cuisine, you can't go past a hot and steamy Aussie meat pie. How to make a meat pie A great pie is the sum of two equally important parts: the filling and the pastry. There are many filling variations - leftover curry, such as chicken kapitan, works very well - but any braised dish with a good ratio of sauce to meat or vegetables will work. You can cook Meat Pie (snack) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meat Pie (snack)

It's 1 kg of plain flour.
Prepare 2 of tsps baking powder.
Prepare 500 g of Butter.
It's pinch of salt.
It's 2 of medium Irish potatoes diced.
You need 2 of medium carrots diced.
Prepare 500 g of minced meat.
You need 1 of medium onion diced.
You need 2 of fresh pepper diced.
Prepare 2 of cksp vegetable oil.
Prepare 2 of Knorr cubes.
It's 2 tbsp of plain flour.
You need to taste of Salt.
It's 1 of medium egg.

Heat the dripping or oil in a medium frying pan. Add the onion and cook, stirring often, until the onion is soft. Pour cornflour paste into meat mixture, stir until mixture thickens, remove from heat and cool. Donna Hay kitchen tools, homewares, books and baking mixes.

Meat Pie (snack) instructions

Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
Preheat the oven to 350 Degrees.
In a large bowl combine the flour, baking powder and salt. Mix thoroughly..
Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
Whisk together the eggs and brush the egg wash over the formed pies.
Bake until edges are lightly golden, 20 to 25 minutes and serve.

Quick and easy dinner or decadent dessert - recipes for any occasion. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. The pies during this period were made by a flour-water paste wrapped around meat; this served to cook the meat and seal in the juices. These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan (the crust itself was the pan, its pastry tough and inedible).