How to Cook Appetizing L's Easy Lasagna

L's Easy Lasagna. Start by spreading a thin layer of the beef mix on the bottom. On it put one layer of lasagna squares/rectangles. From here repeat the layers as follows: cheese, beef, lasagna.

Now let's take care of the beef. In a big pan warm the olive oil. Add the onions, one minced garlic clove and the beef. You can have L's Easy Lasagna using 16 ingredients and 17 steps. Here is how you achieve it.

Ingredients of L's Easy Lasagna

1. It's of Cheese mix.
2. You need 250 grams of Ricotta cheese or substitute with cottage cheese which is lower in fat..
3. Prepare 100 grams of grated Parmesan cheese or any grated cheese.
4. It's 1 of chopped spring onion.
5. It's 1 of egg.
6. Prepare of Beef mix.
7. You need 1/4 cup of olive oil.
8. Prepare 1 of big onion - chopped.
9. Prepare 500 grams of minced beef.
10. It's 2 clove of minced garlic.
11. Prepare 250 grams of tomato paste.
12. It's 1/4 cup of boiled water.
13. It's 1 of salt , black pepper & oregano per taste.
14. Prepare of Misc..
15. You need 1 tsp of olive oil.
16. You need 50 grams of Parmesan cheese.

Put on a lid and wait until the meat browns. Directions In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Directions In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil.

L's Easy Lasagna step by step

1. Preheat the oven to 180°c.
2. Start with the cheese ingredients. Mix together well..
3. Now let's take care of the beef. Set burner to medium..
4. In a big pan warm the olive oil..
5. Add the onions, one minced garlic clove and the beef. Salt and pepper. Put on a lid and wait until the meat browns..
6. Add the tomato paste, boiled water and the last garlic clove. Fold together..
7. Salt and oregano. Fold again. Let stand a few minutes and turn off the burner..
8. Now let's prepare the lasagna..
9. A medium sized rectangular pyrex will due..
10. Using a paper towel spread the teaspoon of olive oil into the pyrex..
11. Start by spreading a thin layer of the beef mix on the bottom..
12. On it put one layer of lasagna squares/rectangles..
13. From here repeat the layers as follows: cheese, beef, lasagna.Make sure that the top layer you finish with is beef. So take in account the amount of mix you spread each layer..
14. Frost the beef with the 50 grams of parmesan cheese..
15. Cover with aluminum foil and put in the oven for 50 minutes..
16. Take the aluminum foil off for the last 10 minutes..
17. Bon appetit!.

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it.