Recipe: Yummy Bean Sprout and Natto Dry Curry Rice Bowl

Bean Sprout and Natto Dry Curry Rice Bowl. Great recipe for Bean Sprout and Natto Dry Curry Rice Bowl. I combined the leftovers I had in the fridge and it was delicious! The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper.

Crush natto into small pieces using the knife. Put rice into a bowl, sprinkle minced green perilla leave, and put yam, okura and natto. In a pressure cooker take the sprouts. You can cook Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean Sprout and Natto Dry Curry Rice Bowl

1. You need 100 grams of Ground combined pork and beef.
2. Prepare 1 bag of Bean sprouts.
3. Prepare 2 of packs Natto (fermented soy beans).
4. Prepare 1 tbsp of Curry powder.
5. You need 1 tsp of Dashi stock granules.
6. It's 1 tsp of Sugar.
7. Prepare 1 tbsp of Soy sauce.
8. You need 1 tbsp of Vegetable oil.
9. It's 2 tbsp of Thin green onions or scallion (chopped).
10. Prepare 2 of servings Warm rice.
11. Prepare 1 of A hot spring egg or poached or fried egg (if you want).

Place the bean sprouts in a bowl. Place the dressed bean sprouts in a serving bowl to share or individual small serving bowls. All you have to do is slice and marinate the chicken, wash and drain the mung bean sprouts, stir fry in a crazy hot wok, and serve with rice! Soy Bean Sprouts Thin rice noodles stir fried with egg, bean sproutsand green onions garnished with crushed peanuts, fresh bean sprouts and a slice of lemon.

Bean Sprout and Natto Dry Curry Rice Bowl step by step

1. Heat some oil in a frying pan, and stir fry the ground meat..
2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..
3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..
4. Add the natto and stir fry quickly, and add the sugar and soy sauce..
5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..

I actually have a sprouting jar but…too lazy. I cannot be saved, I know 😉 For a satisfying meal, I love to eat this bean sprouts stir-fry with rice and another side of protein - usually tempeh or tofu, because, you know. Transfer stir-fried vegetables to a bowl and reserve. Toss the pork in a bowl with the garlic and remaining sesame oil. Heat a large nonstick wok or a deep frying pan over a medium-high heat.