Recipe: Tasty Dumpling In Thai Chili Broth

Dumpling In Thai Chili Broth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Place all the wontons in a large, deep bowl.

Set the wok up with a steamer stand and fill with boiling water to a third of the way up the sides. Strain the broth into the soup pot. When ready to serve, stir in the lime juice. You can cook Dumpling In Thai Chili Broth using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dumpling In Thai Chili Broth

1. You need of DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL).
2. Prepare 2 cup of cooked leftover chicken meat.
3. It's 1 of dice onion.
4. It's 1/2 tbsp of mince ginger.
5. Prepare 1 tsp of light soy sauce.
6. You need 1 of egg yolk.
7. Prepare 10 of wan ton skin.
8. You need 1 slice of cooked steam dry chinese sausage or preserved sausage.
9. Prepare of SWEET THAI BROTH.
10. Prepare 1 tbsp of julienne ginger.
11. It's 1/2 tbsp of mince garlic.
12. You need 1 of smash and fine dice lemongrass.
13. It's 800 ml of stock.
14. Prepare 1/2 cup of each coriander and spring onion.
15. Prepare 3 tbsp of thai sweet chili.
16. It's 1 of egg white.
17. You need 3 tbsp of dice onion.

Drop the fresh or frozen dumplings into the boiling water. Cover and bring to a boil over high heat. Lightly oil steamer and place dumplings inside so edges are not touching. Bring the broth to a slow boil.

Dumpling In Thai Chili Broth instructions

1. STEAM CHINESE SAUSAGE.
2. dice up 1 chinese sausage and steam for 20 minute.
3. MAKE DUMPLING.
4. mix all ingredient then filling up dumpling and seal top with wet finger.
5. steam dumpling for 15 minute to hold its shape then set aside.
6. MAKE SWEET THAI CHILI BROTH.
7. in pan with oil brown ginger and garlic with lemongrass and onion then add stock.
8. add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion.
9. add egg white and stir gently 2 circle only then off heat.
10. serve hot.
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Spoon some broth and dumplings into small bowls. serve with a few drops of sesame oil and extra chopped spring onion, coriander and chili. Place chicken broth in a soup pot over medium to high heat. Add lemongrass, soy sauce, and mushrooms. Add dumplings to the chicken broth, plus the chili (if using). Mix the broth, chili garlic sauce, soy sauce, sugar, vinegar, sesame oil, and sesame seeds in a bowl.