Recipe: Delicious Simple Hamburgers using Spring Cabbage

Simple Hamburgers using Spring Cabbage. Great recipe for Simple Hamburgers using Spring Cabbage. I received lots of spring cabbage, so I added them to hamburgers! Make sure to drain out the water from the spring cabbage very well.

Place on a baking sheet with the seam side down. Repeat layers (dish will be full). Bring cabbage mixture to a simmer and crumble ground beef into the pot. You can have Simple Hamburgers using Spring Cabbage using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Hamburgers using Spring Cabbage

1. Prepare 500 grams of ♡ Ground beef and pork mix.
2. Prepare 220 grams of Spring cabbage.
3. You need 110 grams of ♡ Onion.
4. It's 2 of ♡ Eggs.
5. You need 1 tbsp of ♡ Katakuriko.
6. You need 15 grams of ♡ Panko.
7. You need 1 tbsp of ♡ Dashida.
8. It's 1 dash of less than a teaspoon ♡ Salt.
9. It's 1 tsp of Salt (for the spring cabbage).
10. It's 1 of Vegetable oil.

In a large saucepan, cook beef and onion until cooked and onion is tender. Chop the cabbage coarsely (large chop) and add on top of the ground beef. While dough in the bread machine, cook the ground meat, onions, garlic, garlic salt, salt, and pepper. Drain the meat and set aside.

Simple Hamburgers using Spring Cabbage step by step

1. Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly..
2. In a bowl, mix the ♡ ingredients and knead together. Once it has clumped together, add cabbages, and knead more..
3. Remove the excess air from 2, and mold into patties. Shown above are six 100 g patties, and 8 stuffed green peppers. Using a sieve, sift flour over the stuffed peppers..
4. Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water. Cover with a lid again and cook for another 5 minutes..
5. Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides)..

While you are browning the meat you should chop up the cabbage. I like medium-sized chunks of cabbage. Add salt, pepper, thyme, red pepper flakes and chopped cabbage. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. CABBAGE BURGERHomemade burger for meryenda, Red Cabbage With Bacon If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce.