Easiest Way to Prepare Appetizing Beef and Potato Stir-Fry with Shio-Konbu

Beef and Potato Stir-Fry with Shio-Konbu. While frying the potatoes, peel and cut the onions into quarters, peel and chop the carrots, and cut the beef into bite-sized pieces. Remove the fibrous string of the snap peas. Heat a large griddle until very hot.

Add the beef to the pan with the onions and peppers and keep warm until ready to serve. Just before serving, add the French fries to the stir-fry. Place a large skillet over medium-high heat. You can cook Beef and Potato Stir-Fry with Shio-Konbu using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and Potato Stir-Fry with Shio-Konbu

1. It's 200 grams of Thinly sliced beef.
2. It's 6 medium of Potatoes (spring potatoes are OK).
3. You need 1 dash of Green onion (thinly cut round slices).
4. You need 15 grams of Shio-kombu.
5. You need 1 of as required Salt and pepper.
6. You need 1 tbsp of Vegetable oil.
7. It's 1 of for fragrance Sesame oil.

The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through.

Beef and Potato Stir-Fry with Shio-Konbu step by step

1. Cut the beef into bite-size pieces..
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve..
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.).
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry..
5. When the meat changes colour, add the potatoes, and continue stir-frying..
6. When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste..
7. Serve on a plate, sprinkle the thinly sliced green onion, and it's done..

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Remove from oven; uncover and stir in potatoes. In a skillet over medium heat, cook the beef until evenly brown.