Chicken & Spring Cabbage Cream Soup. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon.

The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. You can cook Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & Spring Cabbage Cream Soup

It's 2 small of filets Anchovies.
You need 1 tsp of Garlic.
Prepare 1/2 of Onion.
Prepare 120 grams of Cabbage.
Prepare 160 grams of Chicken (thigh meat).
You need 1 tbsp of Cake flour.
You need 1 dash of Salt and pepper.
It's 400 ml of Water.
You need 1 of Cubed bouillon (or consommé soup stock).
It's 300 ml of Milk.
You need 1 of Black pepper.
It's 1 tbsp of Olive oil.

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken, plus how-to tips and tricks for getting the most out of your bird.

Chicken & Spring Cabbage Cream Soup step by step

Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
Thinly slice the onion and cut the cabbage into bite-sized pieces..
Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.

Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here. Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open.