Meat and Veggie Filled Miso & Lettuce Wraps. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste. It's as simple as cooking the meat with seasonings.
Miso Meat Sauce is braised ground meat seasoned with miso, and we serve it more like a side dish or condiment to flavor the meal.
In Japanese, we call this dish Niku Miso (肉味噌); Niku means "meat" in Japanese and miso is Japanese fermented soybean paste.
It's as simple as cooking the meat with seasonings.
You can have Meat and Veggie Filled Miso & Lettuce Wraps using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meat and Veggie Filled Miso & Lettuce Wraps
- Prepare 250 grams of Thinly sliced beef.
- Prepare 1/4 of A) Burdock Root (5 mm cubes).
- Prepare 1/3 of A) Carrot (5 mm cubes).
- It's 1/4 of pack A) Shimeji Mushrooms (5 mm cubes).
- You need 1 of total 1/4 A) White Spring Onion (white and green parts).
- It's 2 clove of A) Garlic (roughly minced).
- You need 1 piece of A) Ginger (roughly minced).
- It's 4 tbsp of B) Miso.
- Prepare 3 tbsp of B) Sugar.
- It's 1 1/2 tbsp of B) Soy Sauce.
- Prepare 1/2 tbsp of B) Sake, Mirin, Sesame Oil.
- You need 1 tbsp of B) Sesame Seeds.
- You need 1 dash of Salt and pepper.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Vegetable Gyoza (野菜餃子) Gyoza are small Japanese potstickers that are most commonly made by filling a thin round wrapper with a mixture of pork and cabbage. The flavorful seasonings and umami-rich cabbage doesn't need meat to taste good, though.
Meat and Veggie Filled Miso & Lettuce Wraps instructions
- Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients..
- Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper..
- When the meat has cooked through, add the A) ingredients and sauté..
- Add the B) ingredients and cook until the liquid has evaporated. It's done..
- It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion. https://cookpad.com/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container.
Stuffed Miso Eggplant In the summer months, eggplant becomes the go-to meat replacement for many vegetarians. We slice it into thick rounds and grill it up like a burger, we roast it and turn it into a batch of homemade eggplant meatballs, and we even make veggie bacon with it. Tried several dishes - Pineapple duck was excellent, miso soup was fine, the black bean fish was too spicy for my wife unfortunately, and the sweet and sour "meat" dish was average at best. All in all, didn't try some of the pure veggie dishes - but I would be willing to up my rating if I see other dishes that were better than the ones we had. In a small sauce pan, combine the water and sugar and bring to a boil.