Recipe: Yummy Sophie's lime chili beef spring roll dumpling soup

Sophie's lime chili beef spring roll dumpling soup. While your spring rolls fry, combine your soup ingredients and bring to the boil. The ingredients needed to make Sophie's lime chili beef spring roll dumpling soup: Provide of spring roll dumplings. Minced shrimp and chicken patties seasoned with Thai spices, green bean, lime leaves, served with sweet and sour cucumber sauce and ground peanuts.

Served with steamed rice noodles, broccoli, snow peas and baby corn. In a separate bowl, mix all the ingredients of the dipping sauce together and set aside. Moisten the edges with a small amount of water for sealing the dumpling. You can have Sophie's lime chili beef spring roll dumpling soup using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sophie's lime chili beef spring roll dumpling soup

1. You need of spring roll dumplings.
2. You need 250 grams of beef mince.
3. It's 1/4 cup of lime juice.
4. You need 1/2 tsp of minced garlic.
5. It's 1 tsp of ginger puree.
6. You need 1 tsp of chili puree.
7. Prepare 1 tsp of chili puree.
8. You need 1 1/2 tbsp of soy sauce.
9. Prepare 8 of spring roll wrappers, cut into quarters.
10. Prepare 1 of a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more..
11. Prepare of soup.
12. You need 800 ml of water.
13. Prepare 2 tbsp of soy sauce.
14. You need 1 tsp of ginger puree.
15. You need 1 tsp of Thai 5 spice.
16. You need 800 ml of packet mix chicken noodle soup.

Fold the dumpling skin in half over the meat and press to seal the edges. Chicken breast marinated with lemon grass, curry powder, lime leaves, lemongrass, basil, peanut and chef's special sauce. Our famous beef noodle soup is prepare with your choice of toppings, and a hint of sliced onions, scallions and cilantros. Accompany by a side of fresh bean sprouts, fresh basil leaves, lime and jalapeno.

Sophie's lime chili beef spring roll dumpling soup instructions

1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers..
2. Place your cut up wrappers under a damp cloth to stop them drying out..
3. Apply your flour and water paste to one of the squares and stick another square to it..
4. Brush more mix around the edges of the square..
5. Add 1Tbsp of mix near to one of the corners..
6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right..
7. Repeat this with all your wrappers. You should be able to make 16 rolls..
8. Fry your spring rolls for approximately 2 minutes on each side..
9. While your spring rolls fry, combine your soup ingredients and bring to the boil..
10. Add your spring rolls to your soup and continue to cook for 3-4 minutes..
11. Serve and enjoy!.

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