Recipe: Appetizing Deep fried bananas (savoury snack)

Delicious, fresh and tasty.

Deep fried bananas (savoury snack). In a small bowl, combine the first four ingredients. In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.

Deep fried bananas (savoury snack) To make this quick snack or dessert, first, you need to make the frying batter. Serve with maple syrup or chocolate sauce as a dessert or snack. Serve with maple syrup or chocolate sauce as a dessert or snack. You can have Deep fried bananas (savoury snack) using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep fried bananas (savoury snack)

  1. You need 5 of almost ripe banana.
  2. Prepare to taste of Salt.
  3. It's 1 cup of cooking oil.

I'm a food blogger heading into the holiday season. Cookies, treats, and all things roasted with maple are high in demand. Here is the breakdown for what you will need to make this easy recipe: bananas (not ripe!) butter (you could use Earth Balance or coconut oil if you wanted to make this vegan) cinnamon; vanilla. Remove from heat and drain on paper towel.

Deep fried bananas (savoury snack) step by step

  1. Place the cooking oil on fire. Peel and cut the bananas to desired shapes. Deep fried bananas (savoury snack)
  2. Drop them in the hot oil to deep fry and on medium heat. Deep fried bananas (savoury snack)
  3. Give them time to brown on one side then turn with a fork to cook on the other side. Be careful not to break them coz they will be too soft. Deep fried bananas (savoury snack)
  4. Drain the oil on a paper towel. Sprinkle some salt. Serve and enjoy. Deep fried bananas (savoury snack)

Serve your fried bananas as soon as possible as is, or with a side of coconut or vanilla ice cream. A mix of mashed bananas and jackfruit rolled inside a lumpia wrapper, then deep-fried to golden brown. Maduros, fried sweet, caramelized plantain generally found in Latin American countries, often accompanying the main dish. I enjoy maduros with my bistek empanizado (Cuban breaded thinly sliced steak) when we go for Cuban food. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.