Easiest Way to Prepare Tasty BIMA STARCH SKEWERS (Salome Bima)

Delicious, fresh and tasty.

BIMA STARCH SKEWERS (Salome Bima). Great recipe for BIMA STARCH SKEWERS (Salome Bima). Salome in Bima city are a favorite snack in the form of skewers, in Java there is also a kind of food called cilok and cireng. Because Bima city also has a lot of marine products, these snacks are usually made with some fish.

BIMA STARCH SKEWERS (Salome Bima) Paper towels in rolls are widely used due to their versatility. They are convenient, practical and provide hygiene for cleaning. Paper towels are equally good at wiping hands, cleaning surfaces, or finely cleaning work surfaces. You can have BIMA STARCH SKEWERS (Salome Bima) using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BIMA STARCH SKEWERS (Salome Bima)

  1. Prepare 200 gr of starch.
  2. You need 200 gr of wheat flour.
  3. It's 150 gr of fish meat.
  4. You need 8 pcs of fried tofu.
  5. You need 2 cloves of garlic, crushed.
  6. It's 1 tsp of bouillon powder.
  7. You need 1/4 tsp of pepper.
  8. Prepare 2 stalks of spring onions, finely sliced.
  9. It's 400 ml of water, the addition is needed until the dough is formed.
  10. It's 1 tsp of salt.
  11. It's of Water for boiling.
  12. You need of PEANUT SAUCE.
  13. It's 150 gr of peanuts, fried.
  14. It's of ½ clove garlic.
  15. Prepare 1 Tbsp of brown sugar.
  16. Prepare 1 tsp of sugar.
  17. It's 1 tsp of vinegar.
  18. It's 3 of lime leaves, thinly sliced.
  19. Prepare to taste of Cayenne pepper.
  20. You need of Salt and enough water.
  21. You need of Soy sauce.
  22. Prepare of VEGETABLES.
  23. Prepare 75 g of cabbage, thinly sliced.
  24. You need 75 g of carrot, shaved.

Mix the glaze ingredients, adding more powdered sugar to reach your desired consistency. Toast the coconut in a small dry skillet, over medium heat. Headlines News, Flash News, Up to date news, us headline news

BIMA STARCH SKEWERS (Salome Bima) instructions

  1. The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
  2. Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
  3. Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
  4. Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
  5. Then boil dough in boiling water. When the dough is done cooking, it will float..
  6. Remove salome that floats (which means it is already cooked) and drain..
  7. Take some salome and friy. Remove and set aside..
  8. For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
  9. Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
  10. Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..