Tomato Chicken (TOMAT AYAM). Great recipe for Tomato Chicken (TOMAT AYAM). This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). Cook and stir the chile paste with the cinnamon, star anise, cloves and cardamom seeds until fragrant.
Toss in the tomatoes and stir in the ketchup and sugar. Ingredients for chicken in tomato sauce (Ayam Masak Merah) There are a few groups of ingredients in this recipe: Marinate - chicken, salt and turmeric powder The spices - cloves, star anise, cinnamon bark, and cardamom Ayam Merak Merah - Malaysian fried chicken in a thick rich tomato curry sauce. The chicken is marinated in turmeric and salt and pan-fried prior to simmering in coconut milk with tomato sauce. You can cook Tomato Chicken (TOMAT AYAM) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato Chicken (TOMAT AYAM)
- You need of whole chicken, wash and take the meat to fillet.
- It's of soy sauce.
- It's of corn starch.
- It's of Cooking oil.
- You need of cucumber, peeled and finely sliced.
- It's of SAUCE:.
- You need of tomatoes.
- Prepare of spring onion, finely sliced.
- It's of large red chilis, seeded and sliced.
- Prepare of lemon juice.
- Prepare of salt.
- It's of sugar.
- You need of cornstarch.
- You need of water.
Expect a sweet and mildly spicy dish which pairs well with steamed rice and a side of veggies. Malaysian Spicy Tomato Chicken (Ayam Masak Merah) Author: The Cooking Jar Spicy tomato chicken and I, we go way back. Nasi Lemak (a local Malaysian dish) stalls in K. L. are like Taco trucks in L.
Tomato Chicken (TOMAT AYAM) step by step
- Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil. Remove and place in a serving dish..
- SAUCE : Cook tomato with boiling water, peel and strain the water..
- Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution..
- Pour the sauce on the chicken, and add slices of cucumber..
In my teens, if I stopped at a nasi lemak stall, I'd look out for two things. Cute guys and whether the nasi lemak stall has spicy tomato chicken. Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'. Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. One Pan Chicken in Spicy Tomato Sauce (Ayam Masak Merah) A classic Malay dish, chicken is seared & braised in a thick spicy, sweet sourish sauce made of a flavorful spice paste & tomato sauce.