Easiest Way to Prepare Appetizing Steamed minced meat with black fungus

Steamed minced meat with black fungus. See recipes for Steamed minced meat with black fungus too. Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. Ginger also helps to keep the body warm.

Brush the steaming plate with some oil. Lay some soaked lilies, red dates, shredded ginger, black fungus and honey dates. Put the marinated chicken pieces on top and put all the remaining ingredients on top of the chicken. You can have Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed minced meat with black fungus

1. Prepare 20 g of dried black fungus.
2. Prepare 10 g of chopped spring onion.
3. You need 250 g of minced pork.
4. You need 10 g of ginger strips.
5. Prepare 1 tbsp of light soy sauce.
6. Prepare 1 tbsp of hua tiao wine.
7. It's 1 tbsp of oyster sauce.
8. Prepare 1 tbsp of sesame oil.
9. You need 1 of tspn corn starch.
10. You need 1/4 of tspn white pepper powder.

Use a spoon to break the meat into smaller pieces. Remove any skin dangling onto the meat. Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries. Cut the mushrooms and black fungus into small pieces.

Steamed minced meat with black fungus step by step

1. Soak the dried black fungus in hot water for 20 mins.
2. Mix the rest of the ingredients in a bowl.
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
4. Steam for 8-10mins.

Moderate the saltiness of the salted fish version accordingly as some salted fish is extremely salty and you will need to reduce the amount of salt and light soya sauce. Heat up the oil in a pan. Add the garlic and saute until fragrant. This steamed cake with minced meat is easy to prepare. If you like to steam cake, you can try this recipe.