Recipe: Delicious Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and comb. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Add onion and stir fry until translucent. Stir everything through and add the stock. Once cooked, the meat and potatoes should be nice and soft (see full timings in the instructions below). You can have Student Meal: Japanese Instant Curry with Beef Tutorial using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial

1. It's 250 g of Beef (slice thinly).
2. Prepare 1 Tbsp of Light Soy Sauce (marinade).
3. Prepare 2 Tbsp of Corn Flour (marinade).
4. Prepare 1 Tbsp of Cooking Oil (marinade).
5. Prepare 70 g of Brown Mushrooms (slice thinly).
6. It's 70 g of Carrots (diced neatly).
7. It's 70 g (1 pc) of Red Onion (diced neatly).
8. You need 1 stalk (20 g) of Spring Onions (slice thinly).
9. Prepare 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
10. It's 3 Tbsp of Cooking Oil (for stir frying).
11. It's 1 cup of Stock (or water).

First, blanch the beef to get rid of any impurities. Add the chunks of beef to a wok full of cold water, and bring to a boil. Heat ¼ cup of oil in the Instant Pot on the sauté setting. Add beef strips and stir-fry quickly, just to brown meat.

Student Meal: Japanese Instant Curry with Beef Tutorial instructions

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

Season with soy sauce and sugar, then remove and set aside. Take the meat out and set aside. Add the rest of the oil and the butter to the pan; add the. So, make a big batch, pour the mixture into ice cube trays and freeze! They come in handy in making a whole variety of flavorful curry dishes.