How to Cook Perfect Japanese Garlic Butter Fried Rice

Delicious, fresh and tasty.

Japanese Garlic Butter Fried Rice. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. COOK THE RICE; Add the Cooked Rice to the wok.

Japanese Garlic Butter Fried Rice Break up any lumps of rice with the wok spatula. Season the rice with salt, light soy sauce, mirin, and sake. When the rice is getting dryer, add the fried garlic and scallion. You can cook Japanese Garlic Butter Fried Rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Garlic Butter Fried Rice

  1. You need 2 cups of Cooked Rice.
  2. It's 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  3. It's 1 cup of Frozen Veggies.
  4. Prepare 2 pc of Eggs (whisked).
  5. It's 70 g of Yellow Onion (chopped finely).
  6. It's 30 g of Spring Onions (chopped roughly).
  7. Prepare as needed of Cooking Oil.
  8. It's as needed of Salt, Pepper and Soy Sauce to season.
  9. It's of Garlic Butter Recipe (mix well).
  10. Prepare 1/3 block of Butter.
  11. Prepare 20 g of Garlic (minced).
  12. You need 2 tsp of Kikkoman Soy Sauce.

Stir-fry the rice over high heat for half a minute. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Fry sliced garlic until aromatic and just golden brown. Remove only the garlic chips from the fry pan.

Japanese Garlic Butter Fried Rice step by step

  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..

Add the rice and butter and break it up with the side of a wooden spatula. The seductively savory combination of soy sauce, sake, butter, and garlic seasons this chicken-and-egg fried rice. It's a complete meal that the whole family will devour. Day-old rice works best in this recipe, so plan ahead. Benihana Fried Rice Another quick, tasty treat is garlic bread.