Recipe: Perfect Szechuan Fried Rice

Szechuan Fried Rice. Mix black vinegar with light soy sauce in a small bowl. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant.

Spicy Schezwan Fried Rice or Szechuan Fried Rice is an easy and delicious rice stir fry dish where cooked rice is tossed with spicy sauces and veggies. Here is how to make it. Schezwan Fried Rice recipe is an easy-to-make Indo Chinese recipe of stir-fried vegetables and rice in a spicy schezwan sauce. You can cook Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Szechuan Fried Rice

1. Prepare 4 cups of Cooked Rice.
2. You need 350 g of Chicken Meat (minced).
3. It's 100 g of Szechuan Pickles (washed, drained, chopped).
4. You need 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. You need 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. It's 20 g of Garlic (minced).
7. It's 20 g of Ginger (minced).
8. Prepare 2 pc of Eggs (whisked).
9. Prepare 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. Prepare 6 Tbsp of Cooking Oil.
11. You need 2 tsp of Sugar.
12. Prepare 1 tsp of Light Soy Sauce.
13. It's 1 Tbsp of Szechuan Pepper (ground).

It is also one of the most popular stir-fried rice recipes in the fusion Indian Chinese cuisine. To make schezuan fried rice, heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce.

Szechuan Fried Rice step by step

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

Heat a wok or frying pan, and once the pan is really hot, add oil, garlic and celery to it. Stir fry the vegetables on high heat for two to three minutes and add schezwan sauce, soy sauce, salt and pepper to the pan. Mix well, and add the rice. Schezwan chicken fried rice is an Indo-chines dish. Its main ingredient is schezwan sauce made from red chillis.