Recipe: Appetizing Pork and Potatoes in Soy Sauce (Adobo)

Pork and Potatoes in Soy Sauce (Adobo). Here is how you achieve it. The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo): Provide of Pork or chicken or beef. You need of green/red chilli (optional).

In a bowl, combine soy sauce, vinegar, garlic, and pepper. Now heat the pan and pour the pork belly mixture into the pan, cover and bring to boil. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. You can cook Pork and Potatoes in Soy Sauce (Adobo) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Potatoes in Soy Sauce (Adobo)

1. It's 1/2 kg of Pork or chicken or beef.
2. You need 3 cloves of garlic.
3. Prepare 1 of red onion.
4. It's 1 of green/red chilli (optional).
5. It's of Soy sauce.
6. It's of cooking oil.
7. Prepare of spring onion choped.
8. Prepare of White vinegar.
9. Prepare of sugar.
10. It's of salt.
11. You need of black pepper.

It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine's national dish because of its popularity, ease in preparation, and long storage life.

Pork and Potatoes in Soy Sauce (Adobo) step by step

1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant.
2. Add the meat and season with salt and pepper then let it cook for about 5 minutes.
3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1.
4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes.
5. Top with spring onion. serve and enjoy your food ☺.

The potatoes absorb the excess vinegar and salt making it as tasty as the meat. I usually eat this with a little rice to control my carbohydrate intake, since potatoes are also rich in carbs. Try this Pork Adobo with Potato Recipe and let me know what you think. Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering meat and even seafood in a mixture of vinegar, soy sauce, and garlic. The result is a tangy, savory, and ever so slightly sweet dish that changes slightly with whatever protein you decide to cook.