Recipe: Tasty Left over rice snack

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Left over rice snack. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Make the most of leftover rice with our simple and speedy recipes.

Left over rice snack When the oil becomes medium hot, place the rice cutlets on the tawa. When the base is lightly browned, flip them using a spatula and fry the other side. Rice Bowls with Fried Eggs One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. You can have Left over rice snack using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Left over rice snack

  1. It's 2 cups of Left over rice.
  2. You need 1/2 tsp of Salt.
  3. You need 1 tsp of Red chilli powder.
  4. It's 1/2 tsp of Chat masala.
  5. You need 2-3 tbsp of Fried peanuts.
  6. Prepare 1 tsp of Fried curry leaves.
  7. It's As needed of Oil - for deep frying.

This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water. Toss some garlic, onions, soy sauce and sesame oil in your frying pan, add your leftover rice and whatever veggies you have on hand, and voila - you have a new meal: vegetable fried rice! Lemon rice is one such comfort food that only requires a handful. There are recipes that use cold rice including rice salads, rice balls and rice pudding.

Left over rice snack instructions

  1. First take left over rice 2 cups and then take A wide plate and spread evenly rice all over rice and sundry for 2 days... Left over rice snack
    Left over rice snack
  2. After 2 days rice is fully dried.Now take oil for deep frying add kadhai and deep fry them on medium flame till golden brown and remove excess oil..
  3. Take them out in A bowl and add dried curry leaves and salt 1/2 tsp ; red chilli powder 1/2 tsp; salt 1/2 tsp ;fried peanuts 2-3 tbsp; chat masala 1/2 tsp and mix well with A spoon..you can store them in air tight container upto 1 month easy to make and tasty snack.we all have left over rice.Do try..
  4. Tasty and easy best use of left over rice..

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. Spread your leftover rice in a flat plate.