Potato snack. A popular snack from the streets of Maharahtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling. You can have Potato snack using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato snack

You need 3 of potatoes.
It's 1 of egg.
Prepare 1 tbs of parsley.
It's 1 tbs of chilly.
You need 1 tbs of olive oil.
It's 1 tbs of salt.
It's 1/2 tbs of turmeric powder.
It's of Enough vegetables oil.

They are commonly served as a snack, side dish, or appetizer. potato fingers: https://hebbarskitchen.com/potato-fingers-recipe-potato-finger-food/potato nuggets: https://hebbarskitchen.com/potato-nuggets-recipe-potato-s. An Indian-inspired snack of spice roasted potatoes, chickpeas and mint yoghurt. Photo: Katrina Meynink Difficulty Easy Dietary Vegetarian. This loosely - and I mean very loosely - borrows from that wondrous Indian snack of aloo chaat.

Potato snack step by step

Cut the potatoes into slices and Boil on salt and tumeric until tender..
In a separate bowl add in parsley,chili and olive oil and mix well.You can add in more spices of your choice..
In a bowl mix the egg and parsley.And deep the sliced potatoes..
Heat a pan with oil and deep fry until golden brown.Serve when hot.

But instead of little potato patties, I've roasted the veg straight up then layered with various chaat-inspired toppings. Mashed potatoes are the ultimate comfort food, and this garlic- and sage-infused mash will really hit the spot. Get the Garlic- and Sage-Infused Mashed Potatoes recipe. Place potato slices into the batter and coat generously, using a slotted spoon to remove. Heat oil in deep frypan or medium saucepan and heat until moderately hot.