Recipe: Appetizing Tajik style beef and veg soup

Tajik style beef and veg soup. Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

Add onion and garlic to the pot and cook on medium until soft. Add the other vegetables and saute for a few minutes. Tajik soup mastava - recipe with step by step photos Mastava refers to the type of filling soups and is very popular among the peoples of the Middle and Far East. You can have Tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tajik style beef and veg soup

1. Prepare 200 g of beef (i used chuck today).
2. You need 1 of onion.
3. You need 1.5 of potato.
4. Prepare 1.5 of carrot.
5. It's 1/2-1 tbsp of salt.
6. Prepare 1-2 of cumin seed.
7. Prepare 800-1000 ml of water.
8. Prepare of dil, spring onions or any herbs.

The closest to cooking methods for this dish is Shurpa, but each of these dishes has its own characteristics. Uzbek soup shurpa recipe video recipe will show you lamb or beef vegetable Central Asian soup called shurpa which is very popular throughout Central Asia. Tajiks cook their soups basically from meat, bone broth or preliminary frying thinly cut meat, sometimes with milk or vegetable broth. The most popular soups are shurbo, ugro.

Tajik style beef and veg soup step by step

1. Slice or chop onion and add it with beef and water in the pot..
2. First set it at middle fire, until being boiled..
3. Skim the foam until it gets clear..
4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
5. Add carrots first, boil 5-10 mins and add potatoss.
6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
7. Add dil or spring onions as you like..

It is customary in Tajik cuisine to add red pepper, barberry, anise, saffron to soups. In a large soup pot, over medium-high heat, brown ground beef. Add frozen vegetables, barley, broth, tomatoes, garlic powder, paprika, oregano and bay leaf. Loved it because I used this as a"sample" and created my own. Tajikistan claims mainly two national dishes: plov (aka osh), and qurutob.