How to Prepare Delicious Tomatoes stew

Tomatoes stew. Peel and quarter tomatoes, and place in a large saucepan with the salt. Tomatoes are about as versatile as a vegetable can be, whether theyre vine-fresh or conveniently canned. Our best tomato stew recipes will show you how many ways you can use them, and just how delicious they can be!

Combine cornstarch and water until smooth; stir into the tomato mixture. Peel the tomatoes by soaking them in boiling water for one minute. Place tomatoes in a large pot and add the remaining ingredients. You can cook Tomatoes stew using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomatoes stew

1. Prepare 10 of big balls of fresh red tomatoes(pls red oh).
2. You need 5 of fresh red pepper.
3. You need of I big ball of onion.
4. You need of Tomatoes paste.
5. Prepare of Spring onion(optional).
6. Prepare of Ingredients(curry,thyme,rosemary,all purpose seasoning,).
7. You need 2 of Maggie cubes.
8. You need of Onga(optional).
9. You need of Paprika(optional).
10. You need to taste of Salt.
11. You need of Meat stock.
12. It's of And of course our meat and fried fish.

Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal. Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal. Remove, put immediately in a ice bath. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.

Tomatoes stew instructions

1. Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée.....
2. Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water.....
3. Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins...then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes. It's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is how I grew up eating it 🙂 I also threw in some fresh herbs like thyme and rosemary to give it an earthy flavor that really brings it all together.