Recipe: Perfect Sweet Non-spicy Curried Chicken Breast Stew

Sweet Non-spicy Curried Chicken Breast Stew. Add beef/chicken, stirring Add curry powder, toss or stir Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sweet Chicken Stew Recipe

You can make slits in the chicken and press the marinade in (known as to "jerk the chicken"). Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. You can have Sweet Non-spicy Curried Chicken Breast Stew using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Non-spicy Curried Chicken Breast Stew

1. Prepare 2 tbsp of cooking oil.
2. You need 1 of onion, sliced.
3. It's 3 cloves of garlic, minced.
4. You need 1 of lemongrass, bruised.
5. It's 1.5 tbsp of curry powder.
6. It's 1 cup of beef stock (or other types of stocks) / water.
7. Prepare 3 of star anise.
8. It's 1 of cinnamon stick.
9. Prepare 1.5 tbsp of sugar.
10. Prepare 1 tbsp of ground bean sauce (optional).
11. Prepare 2 tbsp of tomato paste.
12. You need 1 cube of beef or chicken seasoning or powder.
13. You need 3 of carrots.
14. You need 1 of spring onions, chopped.
15. Prepare of Beef or chicken cubed.
16. Prepare To taste of salt and pepper.

Sear first in a bit of oil then remove (no need to cook through). Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Sweet Non-spicy Curried Chicken Breast Stew step by step

1. Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes.
2. Add beef/chicken, stirring.
3. Add curry powder, toss or stir.
4. Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil.
5. Add carrots, boil for 30 mins on low heat.
6. Serve and garnish with spring onions.

It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Add coconut milk, lime leaves, sugar and fish sauce. Spread chicken out, bring to simmer, then turn heat down to medium.