Rawon nguling. There are so many Rawon eateries in East Java but Rawon Nguling is the only Rawon suited to my taste the most. The soup is perfect and the beef meat is so good in taste. Just for your info this rawon Nguling is the first. rawon Nguling while now there are branches in Malang and Surabaya.
Silahkan saja datangi Rawon Nguling ini sob.
Lihat juga resep Rawon nguling enak lainnya.
Rawon nguling, salah satu restoran rawon yang berasal dari Surabaya ini membuka cabangnya di daerah Cikajang, Jakarta Selatan.
You can cook Rawon nguling using 32 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rawon nguling
- You need 200 g of beef sirloin or tenderloin (thinly sliced).
- You need 4 of spring onions, trimmed but left whole.
- You need 2 l of beef stock.
- It's 50 ml of vegetable oil.
- Prepare of spice paste.
- It's 2 of lemongrass, finely chopped.
- Prepare 3 cm of galangal.
- It's 3 cm of ginger.
- You need 2 of large red chilies.
- You need 2 cm of piece turmeric.
- Prepare 6 of shallots.
- It's 5 cloves of garlic.
- It's 1 tbsp of coriander seeds, toasted & ground.
- Prepare 1 tsp of salt.
- It's 1 tsp of white pepper.
- You need 1 tsp of ground cumin.
- Prepare 4 of kaffir lime leaves, finely sliced.
- It's 1 tsp of palm sugar.
- Prepare 1 tsp of shrimp paste.
- Prepare 1 tsp of tamarind paste.
- You need 2 tbsp of candle nuts.
- You need 2 pieces of ‘keluak’ nut soaked with hot water (see Note).
- It's of garnish.
- It's of beansprouts.
- It's of fried shallots.
- You need 2 of limes.
- You need 1 of kaffir lime leaf very finely sliced.
- You need 2 of shrimp crackers.
- Prepare 10 g of sambal.
- Prepare of coriander flowers.
- You need of chilli, finely sliced.
- You need of lime.
Rawon Nguling di Malang sendiri dipelopori oleh Ibu Sri, salah satu adik Mbah Lik. Saat pertama kali menjejakkan kaki di Malang, Ibu Sri dan keluarga menempati sebuah rumah di jalan Lembang. Rawon Nguling terletak di pusat kota Malang, tepatnya di Jl. Rumah Makan Rawon Nguling is a recommended authentic restaurant in Malang, Indonesia, famous for Rawon Rawon nguling is a traditional dish from East Java Indonesia.
Rawon nguling step by step
- Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool..
- Remove the seeds from the chilli, and roughly chop with the other charred ingredients..
- Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth..
- Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly..
- Add the beef stock and bring to the boil. Adjust seasoning if needed..
- To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender..
- To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers..
A hearty beef soup made with rich keluak paste. The best time for make this recipes in winter season. Rawon Nguling is located not too far from alun-alun kota Malang, the place was crowded probably because it was on Sunday. I got a deep dish full of Nasi Rawon (served with rice), Tempe Penyet, and Trancam. Trancam is a raw salad served with seasoned shredded coconut meat.