Easiest Way to Make Tasty Budae jjigae

Budae jjigae. Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U. Budae Jjigae (Korean Army Base Stew) Recipe

Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. You can cook Budae jjigae using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Budae jjigae

1. It's 200 g of minced beef.
2. You need 100 g of thin rice noodles.
3. You need 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. It's 2 of American hot dogs, cut into thirds, scored widthwise.
5. It's 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. You need 200 g of small shiitake mushrooms, trimmed.
7. You need 220 g of can baked beans.
8. Prepare 1 cup of kimchi (see Note).
9. You need 2 litres (8 cups) of chicken stock.
10. It's 1 tbsp of fish sauce.
11. Prepare 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. You need 1 of red onion, thinly sliced.
13. It's 120 g of packet ramen instant noodles.
14. You need 2 of pre-packaged cheese slices.
15. It's of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. It's of gochujang sauce.
17. It's 70 g (1/4 cup) of gochujang (see Note).
18. It's 3 of garlic cloves, crushed.
19. It's 3 cm of piece ginger, finely grated.
20. Prepare 2 tbsp of caster sugar.
21. It's 2 tbsp of powdered fermented soybeans (see Note).
22. It's 1 tbsp of sesame oil.
23. It's 2 tsp of chilli powder.
24. It's 1 tbsp of rice vinegar.

Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. If you love Kimchi, this is a MUST-TRY EASY dish. Budae Jjigae (Korean Army Stew) Boiling In Pot - Close Up The History of Budae Jjigae Budae-jjigae (부대찌개) simply translated means army base stew.

Budae jjigae step by step

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea people started to use surplus food from US army bases such as spam, hot dogs and sliced ham. Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks.