Recipe: Appetizing Beef Kwee Tiaw

Beef Kwee Tiaw. Slice beef THINLY against the grain. Mix the beef with all the seasoning ingredients except the sesame oil and canola oil. Kwee Tiaw is chinese dish, cooked with rice noodles.

When ready, eat with chili sauce. Toss lightly so the egg, the beef, and the mustard green are mixed well. Add the bean sprout and fresh kwetiau and stir fry for another minute. You can cook Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Kwee Tiaw

1. It's 100 g of tenderloin beef (sliced).
2. You need 1/2 pack of kwee tiaw.
3. It's 1 of egg (beaten).
4. You need 3 of spring onions (cut).
5. You need 1 of bokchoy.
6. You need 3 of garlics.
7. Prepare 1 tbsp of dark soy sauce.
8. You need 3 tbsp of sot sauce.
9. You need 2 tbsp of shao xing wine.
10. It's 1 tbsp of sesame oil.
11. It's of Cooking oil.
12. You need of Salt and sugar.
13. It's of Starch.
14. It's of Water.

Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Chinese Sausage - Found in the Asian aisle at large supermarkets (Coles, Woolies) or Asian stores.

Beef Kwee Tiaw step by step

1. Prepare all the ingredients.
2. Marinade beef with soy sauce and starch for 10 minutes..
3. Heat the pan, sauté beef until medium well, then set aside..
4. Heat the oil, fry kwee tiaw until golden brown, then set aside..
5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked..
6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch..
7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating..

Tastes like chorizo but it's sweet, not spicy, and has an Asian-y flavour. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. There are Kwee Tiaw, Hainanese Chicken Rice, Singapore Laksa, Nasi Goreng, Bee Hoon Goreng.