Recipe: Perfect Ginger Beef Kway Tiaw

Delicious, fresh and tasty.

Ginger Beef Kway Tiaw. Ingredients of Ginger Beef Kway Tiaw. You need of flat rice noodle (kway tiaw). Prepare of " or more young ginger -slice.

Ginger Beef Kway Tiaw Add beef stock +water & make it boil Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling GINGER BEEF CHAR KUEY TEOW Ingredients - Fresh Kuey Teow - Beef (marinated with soy sauce, sesame oil, white pepper & tapioca starch). Char Kuey Teow is now world famous. It was described as the classic traveling food cart on four wheels. You can have Ginger Beef Kway Tiaw using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginger Beef Kway Tiaw

  1. You need 500 gm of flat rice noodle (kway tiaw).
  2. You need 200 gm of fresh slice beef.
  3. You need 4 cloves of garlic -chopper.
  4. You need 2 of " or more young ginger -slice.
  5. It's of Spring onion -cut into 2".
  6. It's 1-4 cup of light soy sauce.
  7. You need 5 tbsp of Oyster sauce.
  8. Prepare 1 tbsp of sesame oil.
  9. Prepare 2 tbsp of corn flour mixed with 1/2 cup cold water.
  10. You need 4 cup of beef stok.
  11. Prepare 2 of eggs - beaten.
  12. It's of Salt & sugar.

Chinese Sausage - Found in the Asian aisle at large supermarkets (Coles, Woolies) or Asian stores. Tastes like chorizo but it's sweet, not spicy, and has an Asian-y flavour. Char kway teow (Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu; pinyin: chǎo guǒ tiáo) is a popular noodle dish from Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia, and Singapore. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles.

Ginger Beef Kway Tiaw step by step

  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done.
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil.
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling.
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy..
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion..
  6. Taste to make make sure the saltiness & sweeten is according to your liking.
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies.

The dish is considered a national favourite in Malaysia. It is made from flat rice noodles (Chinese: 河粉. Keuh Tiaw (Kway Teow, Kwey Teow) 湯稞條 Keuh Tiaw Soup 炒稞條. Foochow-style mee mixed with a dash of satay sauce - is the most sought after meal in Sri Aman town. Place chillies and soaking water in a small food processor, along with long red chilli and eschalots, and process to form a.