Easiest Way to Prepare Appetizing Beef and Potato Stew

Beef and Potato Stew. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. Remove from oven; uncover and stir in potatoes.

Heat olive oil in a large, heavy pot over medium-high heat. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. On cold, dark days, richly flavours, slow-cooked beef that falls apart in your mouth is always a tantalising treat, after all. You can cook Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and Potato Stew

1. Prepare 1 tablespoon of butter.
2. It's 1 cup of diced onion.
3. It's 1 head of garlic.
4. Prepare 1/3 cup of flour.
5. You need 4 cups of water.
6. It's 2 of large carrots.
7. You need 10 of medium potatoes.
8. It's 1 can of roma tomatoes.
9. Prepare 2 pieces of bay leaves.
10. It's 1 tablespoon of dried parsley.
11. You need 1 tablespoon of ground cumin.
12. Prepare 2 tablespoon of chicken seasoning.
13. Prepare 2 tablespoon of garlic powder.
14. It's 3 tablespoon of vegetable spices.
15. You need 1 tablespoon of hoisin sauce.
16. Prepare 1 teaspoon of brown sugar.
17. Prepare 2 cups of sliced beef.
18. It's of Coriander and spring onion.

Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic!

Beef and Potato Stew instructions

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent..
2. Mince a head of garlic and pour into the pot. Stir altogether..
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps..
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well..
5. Add in remaining water until everything is covered..
6. Press stew setting and let it sit for about 20 minutes..
7. Serve with coriander and spring onion..

How to make crock pot steak and potato beef stew: Chop up the red onion and the yukon gold potatoes into bite size chunks. You want them bigger, but you want to be able to eat them in one bite. Place them in the crock pot. Carne con papas is a Beef stew with potatoes very popular in Latin countries, usually served with rice. A meal that the whole family loves.