Soto Ayam (Chicken Soto) Easy. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. This hearty Soto Ayam, an Indonesian soup, served at Diana and Maylia Widjojo's restaurant Hardena in Philadelphia, is the perfect one-bowl meal. You can have Soto Ayam (Chicken Soto) Easy using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soto Ayam (Chicken Soto) Easy

It's of Rice (Optional).
You need of Rice can either be cooked in a rice cooker,.
It's of Or in pot with the instructions given for the type of rice.
Prepare of I used rice cakes for this, ready small packs boiled for 1 hr.
You need of Soup.
You need 3 of chicken drumsticks.
It's 700 ml of water.
It's 1 pack of coconut milk powder.
Prepare 1 tbs of turmeric powder.
It's 1 cube of chicken stock.
You need to taste of Salt.
Prepare of Garnish.
You need of Lime wedges.
It's of Spring onions.
You need of Beef Serunding (check my recipe).

The fragrant soup, filled with juicy chicken and. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Soto Ayam (Chicken Soto) Easy step by step

Prepare rice and let it cook while you start with soup..
Inside the pot, add water and chicken..
When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done..
Add salt as you prefer. Serve hot with rice and garnishing..

Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. With aromas of makrut (Thai) lime and lemongrass and a turmeric-golden hue, Soto Ayam Betawi is delicious on its own, but I prefer to eat it as the Betawi do, with a side plate of rice. Soto Ayam is made with chicken and homemade spice paste then served with toppings.