Recipe: Delicious Sweet and Sour Pork

Sweet and Sour Pork. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper.

Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. You can have Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

1. It's of Pork shoulder / neck meat.
2. Prepare of Marinade Ingredients.
3. It's 4 tbsp of flour.
4. Prepare 2 tbsp of corn flour.
5. It's 1 tsp of baking powder.
6. It's 2 of eggs beaten.
7. Prepare 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare of Toppings and Sauce.
10. You need 1/2 of onion cut into small piece.
11. Prepare 1 of green bell pepper.
12. You need 1 of red bell pepper.
13. You need 1 of tomato dized.
14. Prepare of Minced ginger.
15. You need of Minced garlic.
16. You need 2 stalks of spring onion.
17. You need 1 tbsp of soy sauce.
18. Prepare 1 tbsp of oyster sauce.
19. You need 3 tbsp of tomato ketchup.
20. Prepare 1 tbsp of vinegar / pineapple juice.
21. You need 1 tbsp of Worcestershire sauce.
22. Prepare 1 tbsp of Shaoxing wine.
23. It's 1 tsp of plum sauce.
24. It's 1/2 tsp of sesame oil.
25. Prepare 1/2 cup of water.
26. It's 2 tsp of brown sugar.

Stir pork into batter until well coated. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet.

Sweet and Sour Pork step by step

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda. Mix the pork with the batter then deep-fried.