Recipe: Appetizing Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steamed Pork Meat with Salted Shrimp Sauce instructions.

Garnish with spring onion and serve. Garnish with cut spring onion and serve immediately. Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. You can cook Steamed Pork Meat with Salted Shrimp Sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steamed Pork Meat with Salted Shrimp Sauce

1. You need slices of Pork Belly / Jowl.
2. It's of Marinate ingredients A.
3. It's 1 tbsp of shrimp paste.
4. You need 1/4 tsp of white pepper.
5. It's 1/4 of sesame oil.
6. You need 1 tsp of plum sauce.
7. You need 1 tsp of sugar.
8. It's 3 tbsp of water.
9. You need of Ingredients B.
10. You need of Ginger cut thin.
11. It's of Red chilli chopped.
12. You need of Spring onion chopped.

Cook the shrimps in a saucepan with water seasoned with salt and a peeled onion. Bring to a boil over high heat. Chop the ground pork finely with knife or cleaver and transfer to a bowl. Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat.

Steamed Pork Meat with Salted Shrimp Sauce instructions

1. Marinate pork meat with ingredients A for minimum 30 minutes..
2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to smoothen it. Add the finely sliced ginger and remaining fried salted fish on top of the pork. Fill a wok with about ¼ full of water, place your steaming rack in and bring it to a boil. Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a higher fat content), egg, soy sauce, and.