Easy Homemade Nasi Goreng. Place the garlic, half the chilli and half the onion in a blender and process to a coarse paste. Add the remaining onion and chilli, pepper and carrots. Bring the rice and water to a boil in a saucepan over high heat.

Stir once, bring to a simmer, then cover and turn the heat right down. Easy Homemade Nasi Goreng Step By Step. Crack all eggs and mix with rice in a bowl. You can have Easy Homemade Nasi Goreng using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Homemade Nasi Goreng

You need 250 g of cooked rice.
It's 4 of eggs.
Prepare 1 tbsp of mince garlic.
You need 1-2 of Chilli red sliced.
You need 2 of spring onion.
You need 80 g of prawns, can be changed to meat.
It's of Vegetables oil.
It's 4 tbsp of Oyster sauce.
It's to taste of Salt and pepper.

Heat up pan with oil, add in garlic and spring onion. saute with no colour until smells good. Then add rice that mixed with egg and stir. Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. Make Nasi Goreng (Indonesian Fried Rice) when you have leftover rice!

Easy Homemade Nasi Goreng instructions

Cut and slice vegetables..
Crack all eggs and mix with rice in a bowl..
Heat up pan with oil, add in garlic and spring onion. saute with no colour until smells good. Then add in chilli..
Then add rice that mixed with egg and stir. Add in oyster sauce..
After stir for 1 minute, cook in prawn and season with salt and pepper..
After everything cooked, taste. And ready to be served, Enjoy the meal!.

Add shrimp, chicken or make it a vegetarian meal and toss in some fresh vegetables instead. Nasi Goreng is simply fried rice. It's considered the national dish of Indonesia. Nasi Goreng (fried rice) is one of the mainstay dishes from Indonesia. Nasi Goreng is easy to find because it is served in many luxury stalls to restaurants in the country.