Easiest Way to Prepare Yummy Nasi Tim Ayam (chicken steam rice)

Nasi Tim Ayam (chicken steam rice). Nasi Tim Ayam (chicken steam rice) purple_acied Singapore. Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia.

Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice. You can have Nasi Tim Ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Tim Ayam (chicken steam rice)

1. Prepare of For chicken stock (can also use store-bought chicken stock).
2. You need 1 pc of kampong chicken bones (separate the bones and meat).
3. It's 10 pcs of chicken feet.
4. Prepare Pinch of salt.
5. Prepare of For chicken.
6. It's 1 of kampong chicken (meat, cut into bite size).
7. It's of Straw mushroom.
8. It's 1/4 of yellow onion, diced.
9. It's 3 of garlics, minced.
10. Prepare 3 tbs of sweet soya sauce.
11. You need 1.5 tbs of light soya sauce.
12. Prepare 2 tbs of oyster sauce.
13. Prepare 1 tbs of sesame oil.
14. You need to taste of Salt, pepper, sugar.
15. It's 100 ml of water.
16. It's of For the rice.
17. You need 3 cups of short grain rice.
18. You need 3.5 cups of chicken stock.
19. It's 3/4 tbsp of oyster sauce.
20. You need 3/4 tbsp of sesame oil.
21. Prepare 1.5 tbsp of sweet soya sauce.
22. Prepare 1.5 tbsp of light soya sauce.
23. It's of Salt, pepper, chicken stock powder.
24. Prepare of For garnish.
25. Prepare of Boil green vegetables.
26. You need of Spring onion.

Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. MOM'S VERSION OF NASI TIM AYAM Nasi Tim Ayam (Steamed Chicken Rice) A classic Indonesian-Chinese family dish, suitable for toddlers because it's very tender, delicious and healthy. The rice is steamed with stock from chicken boiling process.

Nasi Tim Ayam (chicken steam rice) instructions

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use..
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly..
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again..
4. Assemble: in a bowl, put some chicken, and covered it with rice.
5. Steam for 30-40 minutes until the rice is cooked perfectly..
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish..

There's just something about this dish that spells out "home" to me. Masukkan berasnya aduk , kuah ayam, kecap asin, garam masak sampai kuahnya habis. ( Saute garlic until fragant. Ingredients:- Rice (Cooked or Raw)- Chicken Thighs- Dark Soy Sauce- Corn Starch- Garlic- Mushrooms (Optional)Seasoning:- Chinese Cooking Wine- Light soy sauc. Indonesian Nasi Tim Ayam (Chicken Steam Rice) Decided to write another recipes again today. Another recipe from my grandma :) My mom used to pack this dish for me during my primary school.