Recipe: Yummy Aloo Tuk (popular sindhi snack)

Aloo Tuk (popular sindhi snack). Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with any meal, you are going to fall in love with it. Here is how to make it.

Sindhi aloo tuk recipe with step by step photos - aloo tuk is a popular sindhi snack of crispy, fried and spiced potato slices. I remember having aloo tuk for the first time in kailash parbat restaurant in Mumbai. They had done it very well. You can have Aloo Tuk (popular sindhi snack) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Tuk (popular sindhi snack)

1. It's 3-4 of potatoes.
2. You need 1/2 tsp of Red chilli powder.
3. It's 1/2 tsp of dry mango powder.
4. Prepare 1/2 tsp of Rock salt.
5. You need 1/2 tsp of Roasted cumin seeds.
6. Prepare 1/2 tsp of coriander powder.
7. Prepare as needed of Coriander leaves for garnish.

The aloos were fried to perfection with the correct amount of spices added to them. The Aloo Tuk, which is an inseparable part of the Sindhi cuisine is usually served as a side with the popular Sindhi Curry (Sindhi Kadhi) or even a Sindhi Pulao (Bhuga Chawal). Aloo Tuk are even great as a snack with your afternoon tea. The Sindhi cuisine boasts of a variety of distinct flavors. sindhi style aloo tuk preparation: firstly, peel the skin of small-sized potato and cut into half. rinse in cold water making sure to remove excess starch. now wipe off with a clean towel and deep fry in hot oil.

Aloo Tuk (popular sindhi snack) instructions

1. Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a napkin..
2. Now cut the aloo on slightly thick round or vertically into wedges..
3. Deep dry them in hot oil, till they are half cooked..
4. Remove them from oil Slightly flatten them with a spoon..
5. Now again dry them in hot oil till they crisp..
6. Remove them on a tissue paper..
7. Add all the spices on the fried potato slices..
8. Serve hot aloo tuk with chutney..

The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the beginning of a Sindhi wedding ceremony and before Ganesh pooja. The key is that aloo tuk recipe has no onion and garlic. Sindhi aloo tuk recipe is a crispy and delicious potato snack from Sindhi cuisine. Par boiled potato slices or wedges are double fried with select spices. Tuk Aloo tastes best with tea as snack or you can also serve this as side dish wit sindhi curry and rice.