Easiest Way to Cook Tasty Braised beef ribs with onion and carrot

Braised beef ribs with onion and carrot. Braised beef ribs with onion and carrot Teresa Tsang Hong Kong. Heat oil in heavy large ovenproof pot over medium-high heat. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Set the multicooker on the slow cook-high setting. Add wine and tomatoes and bring to a boil. Return short ribs to pot, pressing down to submerge. You can cook Braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised beef ribs with onion and carrot

1. Prepare 1 of onion (chopped in a large piece).
2. It's 1 of carrot (chopped in cube).
3. You need 1 of spring onion.
4. Prepare 2-3 of garlic cloves (sliced).
5. You need 1 of chilli (optional).
6. It's of Beef ribs (cubes).
7. Prepare of Black pepper.
8. It's 1 tablespoons of sugar.
9. It's 1.5 tablespoons of salt.
10. Prepare of Cooking wine.
11. You need of Sesame oil.
12. Prepare of Sauce.
13. It's 2 tablespoons of oyster sauce.
14. Prepare 1 tablespoon of soy sauce.
15. Prepare 2-3 cups of water.

In a small Dutch oven, heat oil. Season meat with salt and pepper, add to the hot pan and brown on both sides. Remove from pot and set aside. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth).

Braised beef ribs with onion and carrot step by step

1. Prepare the beef ribs with the seasonings, stay for at least 1 hour.
2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

This is the comfort food that your soul craves. You can store the leftovers in the same pot in the fridge- so possibly hardly any cleanup for tonight's meal. Add onion, carrot, celery and a large pinch of salt and pepper to the pan. Reduce heat to medium and add smashed garlic, sage and thyme. Cook for one minute, stirring frequently.