How to Prepare Yummy Mushroom soup

Mushroom soup. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Melt the butter in a heavy saucepan and lightly saute the shallots.

Pour chicken stock and water into mushroom mixture. Season with salt and pepper, then remove them from the pot and set them aside. This simple, delicious recipe is made without cream or milk. You can have Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

1. It's 1 spoon of butter/ margarine.
2. Prepare of Blended ingredients:.
3. It's 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. Prepare 1/4 of onion.
5. You need 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. It's of Chicken breast or any meat, cut small or mince (optional).
8. It's 1/4 of onion, diced.
9. It's Pinch of salt.
10. You need Pinch of black pepper.
11. You need Pinch of white pepper.
12. It's A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. Prepare 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. Place mushrooms in a single layer onto the prepared baking sheet. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cook until the onion is soft and translucent, then add the mushrooms and the remaining.

Mushroom soup step by step

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

DIRECTIONS Cut the mushrooms into slices. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Made well, soup can be an especially focused celebration of flavor—think chicken soup, or potato-leek—and if you're a mushroom lover, it doesn't get much more drool-worthy than the thought of a whole entire pot of mushroom soup. As for the best mushroom soup in the whole world, you know where we stand.