How to Make Tasty Noodle Soup a.k.a Mee Soup

Noodle Soup a.k.a Mee Soup. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Noodle Soup a.k.a Mee Soup step by step Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can. An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. You can have Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Noodle Soup a.k.a Mee Soup

1. You need 1 portion of wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
2. Prepare of Mushroom, sliced (any mushroom will do).
3. You need of Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
4. Prepare of Any veggies (I use Chinese cabbage), cut normal size.
5. You need 1 inch of fresh ginger, thin sliced.
6. Prepare 1/4 of onion, thin sliced vertically.
7. Prepare Pinch of salt.
8. It's Pinch of white pepper.
9. You need 2 cloves of garlic, minced.
10. Prepare of Spring onion, chopped.
11. It's of Parsley or celery, chopped.
12. It's 1 bowl of water.

Loaded with vegetables, chicken meatballs and noodles. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening. Cook the soup stock in pot till it boils. In a soup pot, add ikan bilis pouches and water.

Noodle Soup a.k.a Mee Soup instructions

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
4. Serve with the soup, you can mix them or serve in two separate bowl.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. Chickpea Noodle Soup It starts with sautéing onion, garlic, carrots, and celery to infuse the soup with flavor and nutrition. Onion is key for a flavorful soup. And garlic has been studied for its potential to prevent and shorten the length of the common cold.