Recipe: Appetizing Simple Beef noodles

Simple Beef noodles. Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper.

Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles. Pour remaining liquid from pan over noodles and beef. When the pressure has dropped, remove the lid and whisk in the cornstarch mixture. You can have Simple Beef noodles using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Beef noodles

1. It's 500 g of Beef sirloin (or other part with a bit fat).
2. You need 6-8 of Star anise.
3. You need 1-1.5 cup of Soy sauce (180-240ml).
4. Prepare 2 cup of Water.
5. Prepare 6 tsp of Cooking wine (30ml).
6. It's 3 of Spring onion.
7. It's 3 of Poi choy.
8. You need 2 tsp of Chili paste, chili peppers (optional for spicy taste).
9. Prepare of Ramen noodles (depends on how much you want).
10. You need of Salt, white peppers and black peppers for taste.

Pour the beef over the noodles and serve. Shred beef and add back to pot with noodles. Add additional broth or water if necessary (if noodles are absorbing it all). Submit a Recipe Correction For the Beef and Noodles Place vegetable oil in a large skillet and place skillet over medium-high heat.

Simple Beef noodles step by step

1. Chop beef into cubes.
2. Slice all Poi choy.
3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.
4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.
5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).
6. Put noodles and Poi choy in the pot and cook for another 5-8 min.
7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.
8. Enjoy your beef noodles.

Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined. 📖 Recipe; Recipe Highlights. Texture and flavour - I'm going with the classic lo mein, with a tiny tad twist. Saucy stir fry egg noodles with spinach and beef. The secret is in the slightly sweet and salty sauce. Make it yourself using basic Asian pantry staples and adjust it to your liking.