How to Cook Perfect Crab and Fresh Sweetcorn Soup

Crab and Fresh Sweetcorn Soup. Put the oil in a pan over a medium heat. Crab and Fresh Sweetcorn Soup instructions. Put the oil in a pan over a medium heat.

Put the oil in a pan over a medium heat. This chilled soup is full of delectably sweet fresh corn and gorgeous pieces of king crab legs. • Puree four cups (two ten-ounce packages) of defrosted frozen corn kernels with the milk (not the broth). Since frozen corn is already cooked, stir the puree into the soup when the milk is added. You can have Crab and Fresh Sweetcorn Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab and Fresh Sweetcorn Soup

1. It's 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. Prepare 1 Tbls of Olive Oil.
3. You need 3 of Spring Onions - really finely chopped.
4. You need 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. You need 250 Gr of Crab meat - as lumpy and whole as possible.
6. Prepare 1 Ltr of Chicken Stock.
7. Prepare 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. You need 1 of Large Egg.
9. You need 1 Tbls of Sesame Seeds.
10. It's 1 of Red Chilli very finely chopped.

Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. Crabmeat and Sweetcorn soup is truly a Cantonese Classic, and is made from the delicious and subtle blending of crab meat and sweetcorn. Please don't presume to emasculate (or ephemera) this dish - it is perfect just the way it is!

Crab and Fresh Sweetcorn Soup step by step

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

This information is as supplied by ourselves, and ably supported by our friends and various internet portals. In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. This is a typical egg drop soup except the key ingredients are crab meat and corn kernels. The cooking time depends on whether you like the corn really soft or still slightly crunchy.