Recipe: Tasty Homemade Knife Cut beef Noodles from scratch

Homemade Knife Cut beef Noodles from scratch. Cut the dough using a knife to noodles portions. Then put it in a bowl with cold water or water with ice On a separate bowl cook the beef broth with ground beef. Add the beef, with its juices, back into the pan.

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. Place whole or chunks of roast in the pot if they are cold from being in the refrigerator. You can have Homemade Knife Cut beef Noodles from scratch using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Knife Cut beef Noodles from scratch

1. Prepare 1 cup of flour.
2. You need 1 cup of water with salt solution.
3. You need 1 tablespoon of salt.
4. Prepare of Beef broth.
5. Prepare of Onions.
6. Prepare of Chopped cabbage.
7. You need of Deep fried garlic.
8. Prepare of Spring onions.
9. You need of Ground beef.
10. Prepare 1 tsp of powdered black pepper.
11. It's of Dried red chilli flakes.
12. Prepare 3 tsp of fish sauce.

If/when the beef is warm, shred it with forks or cut into small pieces. Add the water and beef base to the other beef liquid, if using. Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick.

Homemade Knife Cut beef Noodles from scratch step by step

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok..
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth..
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough..
4. Cut the dough using a knife to noodles portions..
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice.
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes.
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!.

As you're cutting the noodles, gently separate them out with your hands and toss them in flour so they don't stick. Unroll noodles and allow to dry on paper towels before cooking. To cook, bring salted water to a rapid boil. Ever wanted to make homemade noodles from scratch, but thought it was too hard? It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal.