Recipe: Yummy 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. 做法 : 買炒河粉 , 牛肉切片 , 用豉油/糖/胡椒粉/油 /少許生粉 醃半小時 , 牛肉炒至九成熟 , 洋蔥切絲炒香 , 把河粉炒香, 把洋蔥芽菜 放入炒勻 , 加入. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. 請打開字幕(cc)觀看*****乾炒牛河人人愛, 街食的話, 雖然鑊氣好, 但不免多油, 感覺肥膩而不健康, 在家整雖然無了那鑊氣, 但一樣可以做到香口, 乾身. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles.

Rinse beef and dry with paper towels. Heat cooking oil (soybean or canola oil is recommended) in a frying pan over medium-high heat. Stir fry flat rice noodle with beef, onion, bean sprouts and spring onion. You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. It's 400gr of 河粉/粿条 Flat noodles.
2. It's 200gr of 牛肉片 Beef in thin slices.
3. It's to taste of 青葱 Spring onion.
4. You need to taste of 鱼饼 Fish cakes.
5. It's to taste of 胡椒粉，盐 Pepper powder, Salt.
6. It's to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. Prepare to taste of 蒜米 Minced garlic.
8. You need 1 of 鸡蛋 Egg.

Cook or soak the rice noodles according to the instructions until cooked through, but still a bit chewy inside. Rinse rice noodles with cold water and drain. The main ingredient of this dish is hor fun noodles, which is also known as shahe fen, originating in the town of Shahe in Guangzhou. It is a wide, flat noodle that is cut into shape (qiefen.) The most common methods of cooking hor fun are in soup or stir fried.

干炒牛河 Stir-fry Flat Noodles with Beef step by step

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

Hor fun can be dry-fried (fried without sauce) or wet-fried (fried with a sauce). Beef Fried Rice Noodle in Soy Sauce 干炒牛河. Beef Fried Rice Noodle in Black Bean Sauce 豉椒牛河. Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Beef with Scrambled Egg on Rice Noodle 滑蛋牛河.