Easiest Way to Prepare Perfect Stir Fried Minced Meat with Baby Spinach

Stir Fried Minced Meat with Baby Spinach. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Stir cornstarch mixture and add to the pan. Allow the spinach to start wilting and then stir it through Beef, Mushroom and Spinach Stir-Fry.

This stir-fry is fast, and simple, and immensely. Directions In a large wok over medium heat, heat oil. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. You can cook Stir Fried Minced Meat with Baby Spinach using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fried Minced Meat with Baby Spinach

1. You need of A. Main Ingredients.
2. Prepare 2 1/2 C of minced meat - blanch in hot water and drained.
3. You need 60 g of /small packet baby spinach.
4. You need of (Or a handful of Thai Basil).
5. You need of B. Sautéed.
6. You need 3 tbsp of cooking oil (or as needed).
7. You need 3 of big red chili - finely chopped.
8. You need 1 of big brown onion - finely minced.
9. You need 1 tsp of minced garlic.
10. You need 1 tsp of minced ginger.
11. You need of C. Seasonings.
12. It's 1 tbsp of dark soy sauce.
13. Prepare 1 tbsp of fish sauce.
14. You need 1 tsp of sugar (or as needed).
15. Prepare of (Or use 2 tsp of sweet soy sauce).
16. You need of To taste - ground pepper.
17. It's of To taste - salt or chicken seasoning powder.
18. Prepare of D. Greens (any preferred greens).
19. You need of Spring onion - chopped.
20. You need 2 tbsp of chopped deseeded red chili.
21. Prepare As needed of - Green, yellow and red peppers - diced (opt).
22. You need of Notes:.
23. Prepare 1 of . For extra heat, add or use more finely chopped chilies.
24. Prepare 2 of . Sugar can be replaced with sweet soy sauce.

When the oil is hot, add the minced garlic, chile paste, and salt. Stir for a few seconds until the garlic is aromatic. Stir-frying other greens with this technique: You can stir-fry other soft greens with this technique, like arugula, romaine lettuce, or watercress. Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic.

Stir Fried Minced Meat with Baby Spinach instructions

1. Prepare A - boil water in a pot. Turn off the heat and place minced meat inside. Stir and then drain out the water. This step is optional. Next, In a big wok or a large, deep pan, heat 3 tbsp (or as needed) of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few 1/4 cup of water (or more) if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
2. Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with extra chopped or shredded baby spinach and grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..

You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce and add this. In a large skillet, heat the grapeseed oil until shimmering. Add the spinach all at once and toss until nearly wilted. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste.