How to Prepare Yummy Beef Curry Recipe

Beef Curry Recipe. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Heat one tbsp of the oil in a casserole pot over a medium-high heat.

Add the garlic, ginger and all the spices, and give it a good stir. Add the chopped tomatoes, and leave to cook until slightly mushy. Add the onions and remaining oil; saute until onions are golden brown. You can cook Beef Curry Recipe using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Curry Recipe

1. You need 100-150 g of beef cubes.
2. It's 3 tbsp of coconut oil (substitute vegetable oil).
3. You need 3 tsp of curry powder.
4. Prepare 1/2 tsp of all spice.
5. It's 3 tbsp of milk.
6. Prepare as needed of Water,.
7. It's 1 of and 1/2 tsp ginger puree.
8. It's 1 tsp of onion puree.
9. You need 1 of and 1/2 tbsp tomato paste.
10. Prepare to taste of Beef/Chicken cube,.
11. It's 1 of small onion, chopped.
12. It's 1 of small carrot, chopped.
13. Prepare 1 of medium sized clove of garlic, finely minced.
14. You need 1 of small bunch of scallions/spring onions, chopped (optional).
15. It's 1/3 cup of chopped cabbage.
16. Prepare to taste of Paprika,.
17. Prepare to taste of Salt,.
18. You need 1 of bay leaf, optional.

Dissolve bouillon in boiling water; pour over beef and onions. Cook beef: To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Pour in the curry base sauce and let the contents reach a slow simmering point. Peel and chop the onion, garlic and ginger.

Beef Curry Recipe instructions

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning..
2. Marinate for about 10 minutes..
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently..
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine..
5. Add in the milk and stir again. Cook for about 1 minute..
6. Now, add in as much water as desired. Stir and also add in all the vegetables..
7. Stir and cover the saucepan. Cook for about 3 minutes..
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt..
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf..
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!.

Heat up the oil in a large pan, add the onion and fry on a medium heat until it softens. Add the garlic and ginger together with the spices. Season meat generously with salt and pepper. In a large pan over medium high heat, heat oil. Heat coconut oil in a pressure cooker.