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Indians love their food and take great interest in its preparation too. Be it breakfast, lunch, dinner or evening snacks, food for any time of the day holds equal importance in almost all Indian households. Making main course meals may not be that big a deal, but you may really need to strain your. You can cook Quick and easy tea time snack using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick and easy tea time snack
- You need 250 gm of nylone poha.
- Prepare As needed of Fried potatoes chips.
- It's 3 tbsp of Peanut fried.
- It's As needed of Raisins and Cashew.
- You need 3-4 of Green chillies finely chopped.
- Prepare 2 tbsp of Curry leaves.
- It's 1 tbsp of Mustard seed.
- It's 1 pinch of asafoetida.
- It's As needed of Oil and salt.
- You need 1 tbsp of Turmeric powder.
- Prepare As needed of Dry coconut chopped.
One of my few regrets from our trip to London is that we didn't enjoy afternoon tea like we've read about in books or seen in movies. You can bet that it's top on my list for when we return to the UK. However, while we haven't had the "real deal", that's not to say that the FishFam doesn't enjoy a few tea time snacks. Mini quiches fit the bill beautifully, combining the cuteness of tea food and breakfast-ness of brunch food.
Quick and easy tea time snack instructions
- Roast a poha in kadhai for 4_5 min.
- Then add oil and fried the potatoes chips, raisins, cashews, peanut, dry coconut etc..
- Now give a tadka of mustard seed, curry leaves, green chillies and mix all things and salt, turmeric powder too.
- Enjoy it in tea Time snack.
Anchovy fritter (Cucur Ikan Bilis) is a common tea time snack that are quick and easy to make. This is a deep-fried fritter flavored with anchovy; the exterior is fried to a crisp with a soft interior. Add in other vegetables such as shredded cabbage, carrot, chives as you like. Adding more veggies yield fritters that are softer in the center. These sweet and savoury healthy snack ideas are perfect for kids (and adults!) who need a little something to tide them over between meals.