Recipe: Perfect Spring Onion with Beef

Spring Onion with Beef. Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions.

Add the marinade ingredients to the sliced beef. Pour the oil out of the wok; place over medium heat and add the cooked beef and sauce, stirring once or twice to combine. Add the spring onions and bring the mixture to the boil. You can cook Spring Onion with Beef using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spring Onion with Beef

1. Prepare 1 pack of spring onion.
2. Prepare 250 g of beef.
3. It's Half of tsp baking soda.
4. It's 1 tsp of wine.
5. It's of Black pepper.
6. You need of Soy sauce.

Serve immediately with rice as an accompaniment. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high.

Spring Onion with Beef instructions

1. Mix beef with baking soda and wine mix well.Heat a pan and pour cooking oil.Make sure the oil is too hot before adding beef.Drop beef and toss it until beef changes color then remove.In same pan add spring onion stalks first.Sautee until a little but soft then add beef and spring onion leaves.Then season to taste with soy sauce..

Sit the beef in a sieve placed over a bowl to drain from the marinade. Heat the groundnut oil in a large wok over a moderate heat until hot. Drain the bloody water from the beef. Heat up the remaining oil and stir-fry the garlic and onion until aromatic. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.