Recipe: Tasty Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF. Browse Our Official Site For Tasty Meatballs Recipes! Vickys Mini Meatloaf Meatballs, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland The kids love my meatloaf and it was a novelty for them to have it in a different shape! Great recipe for Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF.

Here is how you cook that. Ingredients of Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF. To make the sauce, puree the tomatoes in a blender. You can cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

1. Prepare 4 slice of gluten-free bread made into crumbs.
2. Prepare 1 1/2 tbsp of Italian seasoning.
3. It's 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
4. Prepare 30 ml of apple juice.
5. You need 1 tbsp of tomato puree.
6. You need 1 tsp of each salt & pepper.
7. It's 200 ml of light coconut milk.
8. It's 4 clove of garlic, finely chopped.
9. You need 150 grams of bacon, finely chopped.
10. It's 2 of medium apple, grated.
11. Prepare 2 of medium onion, finely chopped.
12. You need 900 grams of pork mince / ground pork.
13. You need 12 slice of bacon, cut in half.
14. It's of Sauce.
15. You need 240 ml of tomato ketchup.
16. You need 65 grams of brown sugar.
17. Prepare 1 tsp of gf yellow mustard.

In a large pot, heat the oil over a medium-low heat. Vickys Pork and Apple Meatloaf GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Pork and Apple Meatloaf GF DF EF SF NF.. Great recipe for Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF step by step

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
5. Lay 1 half slice of bacon across each hole in the muffin tins.
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
8. Bake for 40 - 50 minutes until cooked through.
9. So good you can just pick them up in your hand and eat them!.

Italian Sausage is just a sweet and spiced sausage but the seasoning mix lends to many dishes. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Vickys Halloween Poopy Cookies 💩 GF DF EF SF NF step by step. Whisk the flour, xanthan gum if using, sugar, cocoa and baking powder together in a large bowl. Cut in the butter with a fork or pastry knife until the mixture resembles breadcrumbs.