Italian Bread Appetizer. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy.

An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling. Bruschetta is an Italian appetizer or antipasto with the main component being slices of toasted rustic bread seasoned with high-quality olive oil, garlic, and salt. You can have Italian Bread Appetizer using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Bread Appetizer

It's 1 tbsp of butter, melted.
It's 1 tbsp of garlic finely chopped fresh.
It's 1 of loaf bread.
You need 1/4 lb of Genoa salami deli sliced thin.
Prepare 6 of Provolone cheese (1 oz slices), (cut into strips).
It's 1/4 cup of olives sliced , stuffed green.
Prepare 2 of green onions , sliced.
Prepare 1 of egg, beaten.
You need 1 tsp of water.
You need optional of Poppy seed,.

The bread for bruschetta is traditionally thicker and larger slices that are grilled for extra flavor. Bruschetta is an Italian appetizer/starter dish consisting of grilled/baked bread that is brushed with garlic and olive oil and there are various toppings you can choose from. The most famous one and most-loved must be the tomato topping, but other may include cheese of any type, peppers, black olives, basil, beans, cured meat and so on. Tramezzino is a popular Italian triangular sandwich made with chewy, crustless white bread and various fillings such as mayonnaise, tuna, prosciutto, and cheese.

Italian Bread Appetizer instructions

Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture..
Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling..
Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal..
Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired..
Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices..

Classic Italian Appetizers - Antipasto Skewers Antipasto skewers are wonderful when you need to throw something delicious together in a pinch. Use items from your pantry and fridge like peppers, Italian meats, cheeses, olives, etc. This is recipe is totally customizable. From ricotta toasts and polenta bites to pasta e fagioli and sea bream crudo, here are all of our favorite Italian and Italian-inspired appetizer recipes. Bruschetta, fried ravioli, antipasto—Italy does apps right.