Recipe: Delicious Polpettone italian meatloaf

Delicious, fresh and tasty.

Polpettone italian meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Polpettone ~ Tuscan Meatloaf We always hesitate to call this dish "meatloaf " at our cooking school in Italy because of the possible negative connotations of the word. Rest assured - this dish is colourful, moist, flavoursome and very comforting.

Polpettone italian meatloaf When my husband saw us making an American one with a ketchup sauce on top one time, he was in shock. Place the meatloaf, seam side down, on a baking sheet. Drizzle the top with a little olive oil. (If you used foil to roll the meatloaf, you could just transfer the foil to the baking sheet and cook on the foil for easy cleanup). You can have Polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polpettone italian meatloaf

  1. Prepare 600 g of mince.
  2. You need Slice of bread.
  3. Prepare Splash of milk.
  4. You need of Parmesan.
  5. Prepare 100 g of ham.
  6. It's of Egg.
  7. It's of Salt and pepper.
  8. Prepare of Butter.

Well in Italian, a Meatloaf Recipe is translated to Polpettone, meatballs on the other hand mean Polpette. This delicious big meatball is baked. And my favourite way to make it, is to add some rosemary, oregano and olive oil tossed potatoes and quartered onions. Dario's polpettone is a hand-formed, oven-baked beef meatloaf with a small amount of lean pork, garlic, red onion, thyme, salt and pepper.

Polpettone italian meatloaf step by step

  1. Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well..
  2. Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins..
  3. Serve with veg of your choice :).

This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer. Prepare in advance and reheat on the stove quickly before serving. Add a generous sprinkle of pecorino cheese over the meatloaf and the potatoes. Sprinkle fresh black pepper over the potatoes and the meatloaf.