Recipe: Appetizing Polpettone - Italian meatloaf with parma ham and cheese

Polpettone - Italian meatloaf with parma ham and cheese. Find & Share Your Favorite Dishes! Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients.

It's stuffed with cheese and ham, but you can pick the ingredients you prefer. Prepare in advance and reheat on the stove quickly before serving. First spread the sauteed spinach or escarole in the center middle end to end. You can have Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Polpettone - Italian meatloaf with parma ham and cheese

1. You need 500 g of mince.
2. You need of Small pack of parma ham.
3. It's of Small pack of cheese (I used dutch cheese).
4. You need of Egg.
5. It's of Sprinkle of breadcrumbs.
6. It's to taste of Salt and pepper.
7. You need of Sage to serve.

Italian Style Meatloaf - Polpettone This Italian style meatloaf is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan and lots of marinara sauce, this meatloaf tastes like the best giant meatball. In Italian it's called Polpettone which means "big meatball". Add a generous sprinkle of pecorino cheese over the meatloaf and the potatoes.

Polpettone - Italian meatloaf with parma ham and cheese step by step

1. Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
2. Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).

Sprinkle fresh black pepper over the potatoes and the meatloaf. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation. The one made in Naples is special because it's full of ingredients that stray from the norm, such as stale bread, prosciutto and hard-boiled eggs. Dario's polpettone is a hand-formed, oven-baked beef meatloaf with a small amount of lean pork, garlic, red onion, thyme, salt and pepper. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs.